Celiac safety profile
Ruth's Chris Steak House
Steak House · American Restaurant · Restaurant
1800 Market St, Philadelphia, PA 19103
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (any core steak option) prepared gluten-free
- Gluten-free signature sides (examples that appear on the gluten-free menu): Grilled Asparagus, Cremini Mushrooms, Roasted Brussels Sprouts, Garlic Mashed Potatoes, Baked Potato
- Gluten-free desserts: Flourless chocolate dessert (Sin Cake), Crème Brûlée, Fresh seasonal berries with cream
- Gluten-free seafood or salads prepared with caution (e.g., Caesar Salad without croutons; other GF-adaptable starters)
- Gluten-free bread when available at the table (not guaranteed at every visit, but reported by some diners)
⚠️ Risks & cross-contamination
- There is no dedicated gluten-free facility, which means cross-contamination is a possibility if strict processes aren’t followed.
- Some items (like fries) may not be prepared in a dedicated fryer, depending on location and batch. One report notes fries on the GF menu were not safe due to fryer practices.
- While staff frequently consults and many experiences are positive, there are isolated reports of missteps (e.g., salads with croutons or needing to redo a dish). Clear communication and asking to involve the chef can mitigate these risks.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.