Bird's Nest - West End

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a potential risk in the kitchen.
• Fryer practices are a point of contention in the evidence: some reviewers mention a dedicated GF fryer, while others report no such separation and note cross-contamination risks with fried foods.
• A single older experience described unacceptable cross-contamination in a shared fryer, emphasizing that risk can exist if fried items are chosen.
• Recent experiences are largely positive, especially for grilled items, but every diner should verify current fryer's status and labeling with staff before ordering.