Celiac safety profile
Egon
Restaurant
Markens gate 39, 4612 Kristiansand, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns for burgers and sandwiches
- Gluten-free pizza crust and gluten-free pizzas
- Gluten-free bread used for sandwiches or toast (english breakfast examples noted)
- Lobster salad or avocado sandwich prepared on gluten-free bread
- General note: a gluten-free diet can be accommodated with the help of the allergen menu and staff guidance
- Whether fries or other fried items are cooked in a dedicated gf fryer or in shared oil
⚠️ Risks & cross-contamination
- Shared fryers and cross-contact in busy periods have been noted in multiple accounts.
- Some guests experienced symptoms after a gluten-free order, underscoring that cross-contamination remains a reality even when a gluten-free option is claimed.
- The restaurant provides a separate allergen/gluten-free menu and staff who are typically knowledgeable, but precautionary steps (ordering at the bar, explicit kitchen notes) are advised to minimize risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.