Celiac safety profile

Caffè Nero

Celiac safety profile

22-23, Temple Bar, Dublin, D02 EY99, Ireland

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free mozzarella, tomato and pesto toastie (prepared and sold in packaging to minimize cross-contact)
  • Gluten-free chocolate brownie (wrapped; gluten-free flour)
  • Gluten-free soups (where offered and clearly labeled as GF; prepared with attention to avoid cross-contact)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; shared equipment is used across menu items.
  • Some GF items may be prepared in ways that minimize contact (e.g., sealed packaging or in bags), but cross-contact risks can still exist, particularly with steam wands or shared surfaces.
  • Always check the current allergen guide in-store and ask staff to confirm preparation methods that matter to you.

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