Celiac safety profile
Pier Point Restaurant and Bar
Fish And Seafood Restaurant · Bar · Cocktail Bar · Restaurant
Torbay Rd, Torquay TQ2 5HA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips
- Gluten-free fries
- Gluten-free calamari
- Gluten-free sausage (as part of gf offerings)
- Curry sauce prepared GF (curry sauce GF as standard)
- There are reports of separate fryers or dedicated GF handling in some visits, but the establishment is not described as a dedicated gluten-free facility. Always confirm current practices with staff before ordering.
⚠️ Risks & cross-contamination
- The business is not marketed as a dedicated gluten-free facility, so cross-contamination risk exists by default.
- Some diners have reported GF-focused practices (e.g., dedicated fryer, separate cooking spaces) while others describe standard operations. Practices may vary by location, service, or time.
- When choosing GF items, asking about fryer use, cross-contact in the kitchen, and current GF labeling on the plate can help align expectations with real-time kitchen practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.