Celiac safety profile
Officina at The Wharf
Italian Restaurant · Brunch Restaurant · Catering Service · Cocktail Bar
1120 Maine Ave SW, Washington, DC 20024
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, which increases risk for cross-contamination.
- There are accounts that gluten-free pasta exists and can be prepared, but when pasta is made in-house, there is a small risk of flour airborne in the kitchen.
- Some guests report no adverse effects, while others note potential symptoms could arise, highlighting variability in safety.
- Limited gluten-free offerings beyond pasta; no gluten-free bread or desserts mentioned in recent feedback.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.