Budare

⚠️ Risks & cross-contamination

• Several reviews mention that certain items (e.g., tequeños or fried items) may involve gluten; one account notes that gluten-containing items are fried and that avoiding the fryer can minimize risk.
• There are mixed signals about dedicated gluten-free facilities; some evidence notes dedicated gluten-free practices, while other notes in the broader context suggest cross-contamination risks with fryers in some scenarios. The staff’s behavior in communicating with the chef to verify safety is a positive sign, but the fryer's potential for cross-contamination remains a consideration.