Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists, particularly with shared equipment or grills. Some reviews reference items being cooked on shared surfaces or grills and the need for explicit allergen management.
• A few older or select experiences mention potential issues with labeling or GF preparation in busy times; having a manager personally oversee your order can mitigate risk.
• There are isolated negative notes (including a report of illness after a visit or concerns about to-go safety) which remind diners that experiences can vary, especially with to-go orders or less-supervised circumstances.
• When you’re dining, consider asking to speak with a manager about allergies, request GF-specific prep, and request separate plating to maximize safety.