Chipotle

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• Cross-contact risk is acknowledged, including the potential presence of gluten in corn-containing items due to co-mingling with gluten-containing grains.
• There is explicit advice to avoid gluten-containing flour tortillas; staff may change gloves if requested, but this does not eliminate cross-contamination risk for other ingredients and prep surfaces.
• The restaurant cannot guarantee the complete absence of other allergens in its facilities.