Kelly's Roast Beef

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Multiple recent reports mention dedicated GF fryers and allergy-focused handling, but there are also notes of inconsistent practices or limited labeling on menus at times. This means precautions can vary by visit.
• Some items or preparations (like certain sauces) may not be GF; clarify ingredients and prep steps with staff for each order.
• While several diners report positive experiences with staff asking about allergies and using separate fryers or cookware, other accounts indicate variability in service speed and clarity about GF practices.