Uncle Bill's Pancake House

⚠️ Risks & cross-contamination

• Some reports acknowledge potential cross-contamination risks if gluten-containing items are prepared in the same spaces or on shared equipment (e.g., same toaster or shared grill). A number of reviews, however, describe proactive steps by staff to prevent cross-contact, such as separate prep areas, dedicated GF menus, and conversations with the server about safety.
• Given the history of strong staff knowledge and numerous accounts of careful handling, it’s advisable for a celiac diner to explicitly confirm current practices (e.g., surface and cookware separation, dedicated GF griddle, separate utensils) at the time of visit.