Il Teatro

⚠️ Risks & cross-contamination

• There is at least some historical evidence of cross-contamination risk, including a reported incident where a gluten-containing fry operation affected a dish labeled gluten-free.
• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contact concerns for stringent celiac safety.
• While some staff have been described as knowledgeable, other feedback indicates gaps in understanding celiac disease versus gluten-free lifestyle choices.
• Positive recent experiences exist (noting clearly marked gluten-free options and attentive service), but they coexist with warnings from earlier reports.