Great Wall Restaurant

⚠️ Risks & cross-contamination

• The business record indicates the restaurant is not a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out without direct confirmation from the kitchen.
• There is documented staff knowledge about gluten-free needs and menu labeling, which helps reduce risk, but explicit, facility-level separation (e.g., dedicated GF fryer) is not consistently stated in the collected information.
• Several sources note that most items can be made gluten-free and that menu labeling is thorough, which lowers risk in practice, especially for diners who ask questions and verify ingredients.