Art Cafe & Food

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• A past diner reported that gluten-free pasta was available, but flour was used in the Bolognaise sauce, prompting the kitchen to offer an alternative. This indicates a cross-contamination risk that could be concerning for some celiacs.
• While there is a recent signal of high safety, the lack of a dedicated facility means cross-contact remains a plausible risk if careful communication and checks aren’t in place.