Celiac safety profile

Gracias Madre Galápagos

Mexican Restaurant

Antonio Gil n y, Puerto Villamil, Ecuador

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Corn tortillas (gluten-free options)
  • Gluten-free desserts

⚠️ Risks & cross-contamination

  • The core data describes the facility as dedicated gluten-free, implying strong cross-contamination precautions.
  • There is a conflicting external signal noting it may not be a dedicated gluten-free facility, which introduces some uncertainty. Given the primary data, the safety posture appears strong, but a quick confirmation of current practices is prudent when visiting.

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