Sara Thai

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility. This means an intrinsic cross-contact risk exists unless strict, documented precautions are consistently executed.
• Independent reports highlight proactive steps (e.g., staff awareness, substitutions, and potentially separate tickets/bagging for GF orders), but there is no universal, verifiable confirmation of a fully gluten-free kitchen.
• Diners should explicitly communicate allergies and confirm current practices with staff at the time of ordering to minimize risk.