Bistro des anges

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which establishes a higher baseline risk for cross-contact.
• Historical notes include gluten-free awareness and some precautionary signals (e.g., mentions of an extra fryer), but not consistently or reliably.
• A very recent guest reported a gluten-related reaction after multiple safety checks, highlighting ongoing risk in practice.
• Overall, safety practices appear variable, and communication at the point of service is not consistently reliable.