The Turning Chicken

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• A recent customer comment indicates staff may not be fully familiar with gluten, so you may need to verify ingredients and preparation steps yourself.
• An older note mentions that toppings on bowls can occasionally include gluten-containing items like couscous or pasta salad, depending on the day.
• There is mention of a dedicated fryer for French fries in an earlier review, which could reduce risk for that side, but it does not establish a safe, gluten-free guarantee for other menu items.