Olive Garden

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and cross-contact remains a general risk when dining out.
• The official materials emphasize that cross-contact is possible and that items may not meet FDA gluten-free standards; guests should communicate clearly with staff about their needs and request changes to gloves, utensils, and preparation areas as needed.
• Some mixed reviews exist, with a subset noting concerns or variability in how strictly safety protocols are followed. However, recent reports emphasize active manager-led safety measures and explicit steps to avoid cross-contamination.