SASA

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk can exist if strict separation isn’t followed.
• Staff may accommodate by substituting sauces and removing tempura when requested, and gluten-free soy sauce is mentioned in at least one customer note.
• Individual experiences vary: some diners report safely prepared GF meals, while at least one review notes illness after GF options, highlighting uncertainty and the importance of explicit, proactive communication about ingredients and substitutions.