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⚠️ Risks & cross-contamination

• Cross-contamination: The data indicates a dedicated gluten-free facility, which strongly supports minimized cross-contact risk. One listing even mentions that the facility doesn’t handle gluten, implying no cross-contamination risk—though it’s wise to verify specifics with staff when ordering.
• Dessert risk: A reviewer warned that some traditional Christmas sweets may contain gluten, so it’s best to confirm dessert ingredients when ordering.
• Inconsistencies in practice: A reviewer mentioned being charged for bottled water, which is a service-related concern rather than a direct safety risk, but it’s worth noting for overall dine-in experience.
• General caution: If you have celiac disease, it’s prudent to clearly communicate your dietary needs when ordering especially for desserts or any sweets, given the note about gluten in some sweets.