Pho

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: the restaurant lists gluten-free options broadly, but the facility is not described as fully dedicated to gluten-free, which means cross-contamination risk cannot be absolutely ruled out.
• Mixed safety signals: the majority of recent experiences are very positive, with frequent mentions of gluten-free labeling, staff knowledge, and Coeliac UK accreditation in practice. There are a few reports of concerns about cross-contact or unsafe practices in specific moments (e.g., a recent account of safe practices being questioned due to in-kitchen activities). A minority of reviews describe negative incidents or questions about cross-contact, which introduces some uncertainty.
• Common practice noted by reviewers: staff often ask about allergies at seating and during ordering; items not GF are clearly marked; many dishes are naturally GF, with a few exceptions (notably spring rolls or certain items).