Lo & Behold Bar + Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Some indications point to gluten-free-friendly items (e.g., fries in a GF fryer and salads), but item-level safety for sauces and other dishes isn’t fully spelled out in the collected information.
• Given the mixed signals, exercise standard celiac precautions: ask about fryer setups, sauce ingredients, and cross-contact practices for each dish you consider.