Al Biernat's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies ongoing cross-contamination risk remains a concern for celiac diners.
• While staff have at times shown willingness to adapt (e.g., substituting a dessert, confirming GF sides), there is also evidence that a GF menu does not exist and that not all menu items are clearly labeled as GF. This inconsistency adds uncertainty for someone dining with celiac disease.