Jaleo

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be fully eliminated.
• Some reports describe shared fry oil and occasional GF items that were not fully celiac-safe due to mislabeling or cross-contact.
• An example from recent experiences notes a dish prepared with a potentially non-GF oil, with staff directing diners to safer alternatives.
• Another report mentions a dish labeled GF that contained ingredients with gluten-related risk (Rice Krispies in arroz con leche), highlighting menu labeling caveats.
• Despite these risks, many guests report careful staff behavior, an allergen-specific menu, and kitchen practices intended to mitigate cross-contact.