noa

⚠️ Risks & cross-contamination

• The restaurant is not dedicated to gluten-free service, which inherently carries cross-contamination risk.
• Individual items may have different risk profiles. For example:
• A guest reported choosing a gluten-free bun on a burger and indicated staff were willing to accommodate; another note mentioned fries not being prepared in a shared fryer in a specific order, with no symptoms reported.
• There are cautions in the broader information that gluten-containing buns or surfaces could be involved in preparation, which underscores the need for direct confirmation with the kitchen for each dish.
• These nuances mean safety can vary by item and day, and no blanket guarantee of celiac safety can be stated.