Celiac safety profile
Scratch Kitchen
Restaurant
437 N Dollarton Hwy, North Vancouver, BC V7G 1M9, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chill Beets (GF, DF)
- Caprese Salad (GF)
- Mixed Greens Salad (GF)
- Teriyaki Rice Bowl (GF, DF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility.
- There are notes indicating tamari is used in certain dishes by default, which introduces a potential gluten exposure depending on the tamari used.
- While staff have been described as conscientious about celiac disease in past reviews, the lack of a dedicated gluten-free kitchen means some cross-contamination risk remains possible, and explicit in-kitchen protocols aren’t documented in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.