Celiac safety profile
Zia Maria Pizzeria Ristorante
Italian Restaurant · Bar · Brunch Restaurant · Pizza Delivery Service
318 W 23 St, New York, NY 10011
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza with crust designed for GF diners, often cooked on its own aluminum tray or separate pan to avoid cross-contact.
- Gluten-free pasta dishes (two gluten-free pasta types reported) available, with GF crust option for pizzas.
- Gluten-free meatballs served on a separate pan.
- Gluten-free salads (e.g., Mista Salad) labeled as GF.
- Gluten-free Alfredo with gluten-free pasta (as reported in guest communications).
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, so cross-contamination risk remains a consideration.
- There are some older reports of potential gluten exposure, though many recent experiences emphasize careful practices (e.g., separate pans/trays, explicit labeling, and staff awareness).
- Individual results can vary depending on how a given visit is handled (e.g., timing, kitchen workload, and adherence to precautions during service).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.