Anchor at Walberswick

⚠️ Risks & cross-contamination

• Official data does not label the venue as a dedicated gluten-free facility.
• Some listings describe it as not a dedicated GF facility, which could imply cross-contamination risk in a shared fryer setup.
• However, multiple recent patron reviews mention a dedicated GF fryer and staff readiness to adapt items for gluten-free needs, suggesting that cross-contamination risk may be mitigated on a per-visit basis depending on the kitchen practices at that time.
• Given mixed signals, there is still a non-negligible risk without direct, up-to-date confirmation from the venue.