Husson's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns for people with celiac disease.
• There are explicit cautions noted in at least one community report that, while a gluten-free crust is used, other ingredients and handling may still pose risk. A post also notes that while the crust is gluten-free, there are warnings about other gluten-containing components.
• Precautions like changing gloves and using disposable foil trays have been mentioned in some sources, but these practices are not guaranteed universal across all visits.