Bourbon Street Barrel Room

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out.
• Consumers have reported staff awareness and cross-contact precautions in recent visits, including separate processes to reduce risk.
• Some diners mention that there are gluten-free options marked on the menu and that staff can accommodate celiac needs, but other diners note variability in GF availability, including at least one claim of non-gluten-free fries.
• Overall, precautions appear active and recent, but the absence of a dedicated GF facility means ongoing vigilance is important.