La popote d’Ondine Blacas

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
• A recent review highlighted uncertainty about sauces, signaling that not all dish components may be clearly labeled as GF or prepared with strict gluten-free practices in every case.
• External listings explicitly cautioned that the establishment may not be safe for those with celiac disease, underscoring the need to ask about current practices directly at the time of visit.
• While recent positive experiences exist, the safety signal is not consistently strong across all evidence, so a cautious approach is warranted.