Celiac safety profile
Moa the bakery
Espresso Bar · Gluten Free Restaurant · Restaurant
Av. de Molinaseca, 28, 24400 Ponferrada, León, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free breakfasts
- Gluten-free baked goods (bollería)
- Note: The establishment markets itself as 100% gluten-free, with allergen information available and a safety-focused service model.
⚠️ Risks & cross-contamination
- The information emphasizes a cross-contamination prevention strategy (dedicated equipment, dedicated surfaces, allergen controls, staff training, and clear labeling), aligned with recognized standards.
- No explicit cross-contact incidents are documented in the collected information. As with any gluten-free bakery, there is an inherent general risk in baking environments, but the documented controls are strong.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.