Celiac safety profile
Pico Pizza
Pizza Restaurant
Hejrevej 8-10, 2400 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas ( GF dough ), prepared with flours that are naturally gluten-free (rice flour and sorghum), are explicitly offered. The restaurant emphasizes that their GF dough is lab-tested and that gluten-free products are available across their locations.
- Note: The gluten-free process occurs in kitchens where all dough is handled on shared surfaces and baked in the same ovens as gluten-containing dough, which carries a small cross-contamination risk.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- All pizzas are baked in the same oven and handled with the same pizza peels; there can be traces of gluten due to shared surfaces and equipment.
- The kitchen uses rice flour for handling GF dough, and the dough is lab-tested, but a small risk of cross-contamination remains.
- A recent mixed review explicitly cites concerns about cross-contamination on shared surfaces, illustrating that experiences vary and caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.