Angelina's Italian Restaurant and Pizzeria

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk cannot be dismissed.
• There are reports of staff being knowledgeable about celiac safety and taking precautions, including separate plating for some orders and food items flagged as gluten-free, which helps mitigate risk.
• Because the safety signals are strong but not guaranteed by facility type alone, diners should communicate clearly about their needs and consider confirming current practices with the staff before ordering.