Draeger's Market

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment.
• Conflicting anecdotal feedback exists: one older note suggested a dedicated GF room in the past, while a more recent comment indicates GF items are distributed rather than housed in a dedicated space.
• A separate older review mentions that bakery, prepared foods, and sushi counter may not be safe for celiacs, signaling potential cross-contact risk in certain departments. The mixed nature of the evidence means cross-contamination precautions are not clearly defined in the collected information.