Blue Ribbon Sushi Bar & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for diners with celiac disease.
• Some menu items (e.g., certain fried dishes and mayo) were noted to contain gluten in at least one account.
• Tamari is available and staff can modify dishes to be gluten-free, which helps reduce risk when used appropriately.
• Several reviews praise staff knowledge and visible efforts to clarify ingredients and safety with orders, including involvement from management at times.
• A few accounts describe highly favorable experiences when modifications are made, while others warn that safety can vary by dish and staff recall.