Keliapuoti Leena Raitisto

⚠️ Risks & cross-contamination

• The facility is labeled as dedicated gluten-free, which aligns with minimal cross-contamination risk relative to mixed-FOD or mixed-allergen environments.
• While the broader Hakaniemi Market Hall houses multiple stalls and foods, the dedicated GF status of this stall provides strong safety signals for celiac diners.
• Occasional menu variability or seasonal changes are possible, but the consistent GF designation and positive recent feedback help mitigate concerns.