Oakwood Smokehouse & Grill

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, especially with fryers and some sides prepared in shared equipment or with gluten-containing ingredients.
• Some guests report strong, proactive staff efforts to accommodate and prevent cross-contact, while others mention confusion or a lack of a clearly labeled gluten-free menu.
• A social post from the restaurant references dedicated gluten-free service elements, including a dedicated fryer, though this is not consistently documented across all evidence.
• In practice, many diners have eaten safely with staff guidance, but the potential for cross-contact remains a real consideration.