Celiac safety profile
Nagambie Brewery and Distillery
Restaurant · Brewery · Distillery · Event Venue
295 High St, Nagambie VIC 3608, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Nachos are explicitly reported as coeliac-safe in the collected information.
- Other clearly labeled gluten-free items are not identified as definitively safe; several GF items may share equipment (e.g., fryers), or require specific cooking methods to mitigate risk.
⚠️ Risks & cross-contamination
- The site explicitly indicates it is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns.
- One review notes there is no separate fryer, with cautions that such items would not be coeliac-safe if prepared in the shared fryer.
- There are mentions that pizzas and wings could be oven-cooked to be coeliac-safe, but this depends on execution and consistent practices, which are not guaranteed across all visits.
- Overall, the evidence points to cross-contamination risks being present unless strict, clearly communicated precautions are followed on a given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.