Guadalajara Mexican Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for guests with celiac disease.
• Despite positive reports about staff knowledge and GF-friendly experiences, the absence of a dedicated GF setup means there is an inherent risk that cannot be ruled out based on the available evidence.
• Some reviews note good GF awareness from staff, while one external listing cautions that it may not be entirely safe for those with celiac disease without direct confirmation from the restaurant.