Celiac safety profile
Tacoria
Mexican Restaurant
208 Washington St, Hoboken, NJ 07030
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos (gluten-free options)
- Burrito Bowls (gluten-free options)
- Tortilla Chips (gluten-free; often noted as separate or clearly labeled)
- Nachos (gluten-free options)
- Steak (gluten-free option)
- Many reviews indicate that a gluten-free version of most menu items can be prepared, but it remains important to confirm whether any items involve shared fryers or equipment at the specific visit.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Fryer practices vary by report: some diners state dedicated fryers for chips, while others describe fryers where shared oil might occur with gluten-containing items. A few reviewers note that chips can be cooked in a dedicated fryer, but some caution about potential shared oil for other items like fried avocado or Brussels sprouts.
- There is evidence of proactive allergy handling (staff notifying managers, changing gloves, and providing allergy-focused ordering steps), but the variability in fryer practices across locations suggests you should explicitly confirm current fry oil and preparation practices at this specific visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.