Sacred Beast Diner OTR

⚠️ Risks & cross-contamination

• Cross-contamination risk appears to be addressed inconsistently in the collected evidence. Some diners report dedicated fryers and clear gluten-free labeling, while others note that a dedicated gluten-free facility is not present.
• There are accounts indicating that a fryer may be dedicated at times, but not always available during a visit. This suggests potential variability depending on time and kitchen practices.
• Overall, the combination of labeled GF options, active staff awareness, and occasional mentions of dedicated fryers reduces risk, but the absence of a dedicated GF facility means some residual risk remains.