El Diablo Burritos

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely by the restaurant’s operations.
• Anecdotal reports exist of staff changing gloves when asked about celiac safety, and some preparation practices have been described (e.g., parchment paper used to separate wafers/press). These signals are informal and not recent, so they cannot be relied upon for strong safety assurances.
• A community listing cautions that there may not be a dedicated gluten-free facility and that safety is not guaranteed; this adds uncertainty to risk assessment.