Celiac safety profile
Her Father's Cider Bar + Kitchen
Canadian Restaurant · Bar
119 Harbord St, Toronto, ON M5S 1G8, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free ciders (and flights) are repeatedly described as safe and a major feature of the offerings.
- Gluten-free bread was mentioned as an in-house, gluten-free option.
- Desserts that are labeled GF on the menu (online or in-house) are cited in reviews as a GF option.
- A significant portion of the menu is described as gluten-free, with servers readily identifying items that are or aren’t safe for celiac diners.
⚠️ Risks & cross-contamination
- Cross-contamination risk can exist around fryers, as reports conflict about whether a dedicated GF fryer is used. Some diners are told the fryer is not gluten-free, while others mention a dedicated fryer or that precautions are taken when cooking GF items.
- Menu labeling can be inconsistent between online menus and in-house paper menus, so explicit staff confirmation is often needed to ensure an item is GF.
- Overall, the restaurant demonstrates a strong awareness of celiac safety, but any decision to rely on a particular dish should involve direct confirmation of ingredients and preparation practices for that item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.