Motomaki - Sushi Burritos and Bowls

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a theoretical risk. However, multiple recent accounts describe proactive precautions when gluten-free requests are made, such as labeled GF options, a dedicated celiac protocol at ordering, and changes to gloves when allergies are specified.
• There is at least one older negative review describing cross-contamination concerns, which serves as a reminder that experiences can vary and that careful communication at ordering is important.