Nara Ramen and Izakaya

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination remains a possible risk in a shared kitchen.
• Positive signs include staff knowledge about celiac disease and a tendency to verify safety when guests request gluten-free options.
• Without a clearly enumerated list of celiac-safe dishes for this location, the safety picture relies on staff diligence and the availability of limited GF options rather than a broad, fully vetted gluten-free menu.