Citrola's Italian Restaurant & Pizzeria

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This increases cross-contact risk and may affect guests with celiac disease who are highly sensitive.
• There are reports that gluten-free pasta substitutions can incur upcharges, and in at least one instance a location ran out of GF pasta earlier. While these are operational details, they highlight the importance of communicating clearly with staff about gluten-free needs and menu availability on the day of visit.
• Despite these risks, multiple recent experiences suggest that the kitchen and staff are attentive to gluten-free needs when asked and that safe GF options exist.