Ted's Montana Grill

⚠️ Risks & cross-contamination

• Cross-contamination remains a consideration, even with a gluten-free menu and a dedicated fryer. Positive experiences are common, but there are reports of gluten exposure due to miscommunication or practices not adhered to consistently.
• Shared equipment or multiple prep steps can introduce risk if not managed carefully. Guests are advised to reiterate allergy needs, confirm fryer usage for fries, and verify that buns or other components are gluten-free for their particular order.
• Mitigation tends to be strongest when staff involve the kitchen directly, clearly mark gluten-free orders, and use dedicated utensils or prep areas where applicable.