The Fire Tower Restaurant & Tavern

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility.
• There is evidence suggesting no longer having a dedicated fryer, which increases cross-contamination risk for items labeled GF.
• Some diners have noted staff can be knowledgeable, but the safety of GF-designated items can vary, and there are warnings about shared fryers affecting celiac safety.
• GF signage exists on certain menu items, and there are GF beverage options (e.g., gluten-free ciders), but these don’t necessarily mitigate cross-contact risks in fried or shared-prep contexts.